Hey, listen, uh, there’s a variety called a Big Mac. Yeah, yeah, like a burger, except it’s not food, it’s cannabis seeds. And to be honest, the name is right on the mark, because this variety is really powerful, like a double bacon cheeze. I tried growing it once, and man, it was something.
First of all, it grows pretty fast and it’s not particularly finicky. You know, like, if you remember to water it and get the right light, it’ll be fine. I grew it in an indor, but they say that it also feels fine outside. The main thing is that the weather is not bad. The bushes are so dense, as if they were swinging in the gym, and the cones are big and sticky, as if they were smeared with honey. The smell, by the way, is also powerful, so if your neighbors are curious, better put filters.
It’s a combo, bro. At first you feel so chipper, you want to do something, laugh, well, in short, a high. And then you’re like, “That’s it, I’m staying here.” It’s kind of like a hybrid, so it’s like your head works and your body relaxes. I like it for evening chill, when you don’t have to do anything, you just turn on a TV show and get high.
And the flavor, of course, is fire. So sweet, with notes of citrus and something else, kind of earthy. I don’t know how to describe it, but it’s really good. In short, if you are looking for something reliable, with a good yield and an effect that both relaxes and cheers you up, Big Mac is just what you need.
