Look, there’s a variety called Brooklyn Mango, and it’s the bomb, honestly. I’m gonna tell you why it’s so cool. Well, first of all, it’s a hybrid, and it’s got such a powerful character. You know, it’s like New York meets the tropics. The flavor is a whole other story. Imagine a mango, but not just sweet, but with a slight sourness and some fresh piney tinge. It’s like eating a mango in a pine forest somewhere. It sounds weird, but it’s a real buzz.
It grows quite vigorously, by the way. If you’re not super-experienced, don’t worry, it’s not too finicky. Well, of course, you have to keep an eye on it like any plant, but it’s not the kind of plant that gets offended if you do something wrong. Its height is average, so it’s fine to grow indoors. And its cones are so dense, just like small stones, but at the same time they smell so that neighbors may start to wonder what kind of gardening you have there.
The effect is, well, how can I tell you, it’s, uh. balanced. First you feel like you’re being gently lifted up in a hot air balloon and then gently placed on the couch. So it’s chipper at first and then relaxed. It’s ideal if you need to do something and then just chill. But don’t overdo it, or you could be stuck in the show all evening.
In short, if you’re looking for something with a cool flavor, not hard to grow, and with a nice effect, Brooklyn Mango is right up your alley. I’ve tried it myself, and honestly, it’s in my top spot now. Well, you get the picture, right?
