Cheese Seeds

Look, if you haven’t tried Cheese yet, you’re missing out. This variety is a true legend. Imagine, the smell of a cheese chip mixed with something sweet and a little earthy. It’s not just an aroma, it’s a total buzz for the nose.

In terms of effect, it’s like this: at first it lifts you up, inspires you, and then gently puts you on the couch. It’s not that you “fall asleep”, but you feel so relaxed that questions like “why rush at all?” fall away by themselves. It’s perfect for an evening.

It grows nicely too, it’s not particularly capricious, but it likes to be watched. The flowers are dense and the resin is good for sandwiches. In general, if you’re looking for something for mental relaxation and delicious smoke, Cheese is the way to go.

Category:

Cheese Strain

Characteristic Description
Type Indica-dominant (60% Indica / 40% Sativa)
Genetics Skunk #1 x Cheese
THC 14–20%
CBD 0.1–1%
Flavor and Aroma Cheese, earthy, pungent, skunky, musky, sweet
Effects Relaxing, euphoric, uplifting, happy, creative, stress-relieving
Medical Uses Stress, anxiety, pain relief, depression, insomnia
Growing Difficulty Moderate (requires experience with temperature and humidity control)
Flowering Time (Indoor) 56–63 days
Yield (Indoor) 400–500 g/m²
Yield (Outdoor) 500–700 g/plant
Plant Height Medium (100–150 cm)
Climate Warm, Mediterranean, sunny
Special Features Cheese is a pungent, indica-dominant strain known for its strong, cheesy aroma, relaxing effects, and high resin production.