Look, there’s a strain called Chem D.O.G., and it’s fire, if you know what I mean. I mean, it’s one of those varieties that really stands out. When I first tasted it, I thought someone had put magic in it. The seeds, by the way, are not bad either – they grow like yeast, if you take good care of them. You know, watering, light, all that.
In fact, they say that this variety is a legend. Like, its roots go somewhere in the 90’s, and it became the basis for a bunch of other cool hybrids. But honestly, I like the way it smells and works better. It smells so, you know, powerful, chemically, with a hint of diesel. It’s like hanging out in a garage, but in a good way. And the effect – whoa, hold on. First it hits you in the head, then it relaxes your body, and you’re like, “Yeah, this is just what the doctor ordered.” But don’t overdo it, or you could be stuck on the couch for a couple hours, I checked.
The seeds, by the way, are pretty unpretentious. I won’t say it’s for beginners, but if your hands are not from… you know, you’ll get the hang of it. The main thing is to keep an eye on humidity and temperature, and everything will be fine. Also, he’s got a good crop, so he won’t disappoint. So if you want something really good, Chem D.O.G. is the way to go.
