Okay, listen, I’m going to tell you about Cornbread seeds, but in a simple, personal way. It’s the kind that really hooks you. You know, like when you come home after a long day, and you lay down on the couch and you’re just cuddled up with a warm blanket. That’s Cornbread. It’s so, like, relaxing, but it’s not like you’re a vegetable. It’s just a nice balance of relaxing your body and keeping your head in space.
In short, it’s a hybrid, but with an indica bias. I mean, if you need to really exhale after a day of everything going wrong, this is your thing. And it also smells. well, how can I put this? Something sweet but earthy. Like, imagine you’re sitting out in nature and someone’s baking cornbread. It’s like that. Maybe it’s just me, though, I don’t know.
It’s not hard to grow, by the way. Unless you’re a complete novice, of course. It’s pretty compact, so you don’t have to worry if you’re short on space. And he’s also, you know, a tough guy, resistant to all sorts of diseases. But, to be honest, I’d still advise you to watch him like a child, to keep everything in order. The yield, by the way, is normal, not super huge, but not so that you sit and wonder why you even started.
And its effect is, well, as I said, more about relaxation. It’s not the kind to go out and make mountains. It’s more like sitting down, turning on a TV show or music and just getting high. But your head stays clear, so you can even do something useful if you feel like it. Although, to be honest, I’m usually just stuck.
In short, if you need a variety that does not strain you, but on the contrary, helps you to exhale and feel human, Cornbread is just what you need.
