Okay, look, OG Cheese is the bomb if you’re looking for something really powerful and with character. It’s like someone took the classic OG and added a pinch of madness in the form of cheese flavor. You know, like, imagine opening up a bag of cheese chips, and there’s this powerful smell that stings your eyes. That’s about what these cones smell like, only, you know, with a grassy, earthy vibe. In short, its flavor is really memorable, you can’t mistake it.
Growing OG Cheese, by the way, is not difficult, but, you know, it’s a bit capricious. It’s not like, “Oh, I won’t grow unless you sing me a lullaby,” but it needs attention. Especially if you’re a newbie, you’d better be prepared for the fact that he likes to be groomed. But if you do it right, he’ll thank you. His harvest is decent, the cones are dense, so sticky that you will wash your hands for half a day.
And the effects. Oh, man, that’s a whole other topic. OG Cheese is the kind of hybrid that first hits you in the head like someone turned on a spotlight, and then spreads smoothly over your body. You’re kind of awake but also relaxed, like you’ve been wrapped in a blanket and told, “Dude, it’s okay, just enjoy it.” It’s perfect if you want to both have a laugh with your friends and then plop down to watch shows in peace. But, you know, don’t overdo it, because it’s really powerful. One time I thought I had more than I needed and then I was sitting there staring at the wall thinking about the meaning of life. So, yeah, dose it carefully.
All in all, if you like rich flavors, powerful effects, and are willing to fiddle with growing a little bit, OG Cheese is the way to go. So, of course, be prepared for that cheesy smell to follow you everywhere you go. But that’s, you know, such a kick-ass bonus.
