Okay, look, there’s a variety called Snow Montana. It’s pretty special, I’ll tell you that. Well, first of all, the name, right? You think of snowy mountains, clean air, all that. And, you know, it really lives up to its name. It’s a hybrid, and it’s so, uh, balanced. Like, it doesn’t put you on the couch, but it doesn’t make you run around like a caffeinated squirrel. In short, it’s perfect if you want to both relax and keep your head up.
The seeds themselves look cool, by the way. They’re dense, dark, with little speckles. Well, you understand, yes, when you take them in your hands, you immediately feel that this is not some nonsense, but really high-quality stuff. When I first planted them, I thought that, well, it will be as usual – I’ll wait a couple of weeks, and then we’ll see. Yeah, sure. These guys just started growing like they were in turbo mode. Seriously, they’re growing so vigorously, I’m surprised.
And when they start to bloom, that’s a whole other story. The cones are so dense, resinous, and the smell… Oh, that smell! Imagine a mixture of pine needles, citrus and something sweet, like vanilla. It’s like someone decided to make a scent for candles, but then thought, “What’s the point of candles when you can just use Snow Montana?”
Also, you know what’s cool? It’s a pretty unpretentious strain. I mean, you don’t have to be some kind of super-agronomist to grow it. Just make sure you get the right light and don’t forget to water it. He’ll do it all by himself. And the harvest is a song. You get a lot of cones, and they are so fat that you can feel how your labor pays off.
In short, if you’re looking for something that’s easy to grow and will produce fire, then Snow Montana is the way to go. I’m telling you, try it, you’ll thank me later.
