Triple Cheese Seeds

Look, if you’re looking for something really powerful and delicious, Triple Cheese is the way to go. It’s a variety that Barney developed by crossing Old Cheese and Blue Cheese, so it’s a pure cheese bomb. The smell – well, you know, cheesy, with a sweet, slightly fruity tinge. But the main thing is the effect.

Triple Cheese is a pure indica-dominant, so get ready for a powerful relaxation. I tried it once – and that’s it, you can forget about stress, just collapse into the sofa and get high. And it hits you fast, literally from the first puff. If you’ve had a hard day or just want to pass out with a smile on your face, this is what the doctor ordered.

By the way, it grows quite vigorously, not particularly fastidious. In the indora can safely grow, bushes are not too tall, but the cones are dense, resinous, just as if they were rolled in sugar. Yield is also normal, so you will not be disappointed.

In short, if you are a fan of cheese varieties and want something really powerful, but at the same time tasty and flavorful – Triple Cheese will definitely not let you down. Just be aware that it’s really strong, so it’s best not to overdo it if you don’t want to hang in space for a couple hours.

Category:

Triple Cheese Strain

Characteristic Description
Type Indica-dominant Hybrid
Genetics Blue Cheese x Old Cheese
THC 22–26%
CBD Low (<1%)
Flavor and Aroma Cheesy, skunky, earthy, pungent
Effects Relaxing, euphoric, sedative, happy
Medical Uses Stress, insomnia, chronic pain, muscle spasms
Growing Difficulty Easy to Moderate
Flowering Time (Indoor) 8–9 weeks
Yield (Indoor) 500–600 g/m²
Yield (Outdoor) 600–800 g/plant
Plant Height Medium (100–150 cm)
Climate Temperate, Mediterranean
Special Features Triple Cheese is celebrated for its rich, pungent cheese aroma and deeply relaxing effects.